Roti canai

The whole gang just loves roti canai. Each has a unique way of eatingthem.

Ayah likes it banjir style with lots of gravy and sambal thrown in.

Mameh the standard style. He will just dip lightly in the gravy.

Bubba will cut a big piece, roll it, press it small, shove it in his mouth, and make it look like a small bite. And if you get an opportunity to see his cheek you know it is really not that small.

Dik Yan will dip her roti canai in half boiled eggs. That will make some people's hair stand.

As for me I will put sugar in my dahl gravy. Exactly like how Tokki would do it. Without the sugar it is really not roti canai. And I refuse to do away with it. Once there was a sugar crisis, people around me would stare as I put sugar in my dahl. It is just a small amount. Anyway I have been saving sugar all this while by having unsweetened drinks.